Resep: Buko pandan enduuuulsyarayaa✨ praktis

Buko pandan enduuuulsyarayaa✨. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls.

Buko Pandan adalah Dessert khas negara Phillipine, rasanya yang creamy sedikit manis membuat dessert ini cocok di santap ketika berbuka puasa. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Bunda bisa membuat Buko pandan enduuuulsyarayaa✨ memakai 9 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan buat Buko pandan enduuuulsyarayaa✨

1. Anda butuh 1 bh kelapa muda (dogan).
2. Siapkan 1 bks nata de coco.
3. Anda butuh 1 btg keju chedar.
4. Bunda butuh 2 bks skm.
5. Siapkan 500 ml full cream.
6. Anda butuh 1 klg susu evavorasi.
7. Kamu butuh 1 bks agar plain.
8. Siapkan 10 lbr daun pandan.
9. Siapkan 100 gr gula pasir.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers. Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now. Buko Pandan is a popular cold dessert in the Philippines.

Cara buat Buko pandan enduuuulsyarayaa✨

1. Pertama potong daun pandan lalu blender, kemudian saring daun pandan tersebut ambil sari pandannya saja (untuk pewarna agar-agar).
2. Kedua, siapkan agar hijau, masukan air kelapa muda sekita 500ml ke dalam panci, tambahkan 100gr gula pasir, tambahkan 1bks agar plain, dan tambahkan sari daun pandan. Masak hingga mendidih lalu dinginkan. Setelah itu potong dadu..
3. Ketiga siap kan kuah hijau, campurkan 500ml susu full cream, 1 klg susu evavorasi, beri sari daun pandan sedikit, 2bks skm, beri air matang 100ml. Aduh hingga rata. (Cicip sesuai kemanisan yg kalian inginkan).
4. Keempat, siapkan daging kelapa muda yg sudah dipotong kecil, nata decoco, agar-agar yg sudah di potong, kemudiang tuangkan kuah hijaunya..
5. Terkahir, parut keju untuk taburan diatasnyaa. Kemudian siap disantap gengs. Selamat mencoba yaa manteman🤗🤗.

Especially when the summertime comes as a way of cooling down from the heat. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream. Fresh Buko strips from a young coconut is then added, then a mixture of thick cream and some condensed milk to sweeten a bit completes this dessert treat.